Potato Hash

This meal is very versatile. I’ve posted the basic recipe here, but you can add other veggies of your choice, or ham or bacon or other meat. And it’s about as cheap as meals can get! It makes a great breakfast, as well.

one potato for each person

1 large onion per 5-6 potatoes

Butter (approximately 1 tsp per potato)

Peel potatoes. Use a cheese grater to shred the potatoes into a big pot. Cover with plenty of water and bring to a boil. Boil for approximately 5 minutes, stirring frequently. Strain potatoes using a fine mesh strainer. Melt butter in pot. (If you’re using bacon or other meat, you might want to omit the butter and just start with the meat in the pot.) Add onion and potato (and any other veggies you’re using). Fry, stirring occasionally, until browned and fairly dry.

Serve with: Applesauce, Maple Yogurt, Fruit Salad, and eggs (if desired)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: