2 lbs. squash
2 Tbsp melted butter, divided
2 Tbsp honey
Wash and seed the squash. Cut into 3″-4″ pieces. Set skin side down in baking pan and drizzle 1 Tbsp of melted butter evenly over top of pieces. Cover. Bake at 350*F for 45-60 minutes until fork tender. Blend together the remaining 1 Tbsp butter and the honey. Pierce squash pieces in several places with a fork and drizzle honey-butter mixture evenly over them. Sprinkle with nutmeg to serve.
Serve with: Green Beans, Waldorf Salad, and fresh bread with jam