Honey Baked Squash

2 lbs. squash

2 Tbsp melted butter, divided

2 Tbsp honey

Nutmeg

Wash and seed the squash. Cut into 3″-4″ pieces. Set skin side down in baking pan and drizzle 1 Tbsp of melted butter evenly over top of pieces. Cover. Bake at 350*F for 45-60 minutes until fork tender. Blend together the remaining 1 Tbsp butter and the honey. Pierce squash pieces in several places with a fork and drizzle honey-butter mixture evenly over them. Sprinkle with nutmeg to serve.

Serve with: Green Beans, Waldorf Salad, and fresh bread with jam

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