8 oz. package lasagna noodles
2 cups cottage cheese
2 cups grated mozzarella cheese
approximately 3 cups pasta sauce
Cook pasta. Layer noodles, cheeses and sauces alternately in 9×13 pan, two layers of each, beginning with noodles and ending with sauce. Bake uncovered for 30 minutes at 350*F to heat sauce and melt cheese. Alternatively, you can use whatever pasta you want, it just won’t be as neat and tidy as lasagna. Also, you can add chopped peppers, onions, sliced mushrooms, or chopped spinach, if you so desire.
Serve with: Broccoli or Green Beans, Tossed Salad