Berry Cream Muffins

This is my mom’s absolute BEST muffin recipe. Moist and delicious.

4 cups flour (white or whole wheat)

2 cups sugar

2 tsp baking powder

1 tsp baking soda

1 tsp salt

3 cups fresh or frozen raspberries, blueberries, cranberries, or combination of those three

4 eggs, lightly beaten

2 cups sour cream OR plain yogurt (or combination equivalent to 2 cups)

1 cup vegetable oil

1 tsp vanilla

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; add berries and toss gently. Combine eggs, sour cream or yogurt, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400*F for 20-25 minutes. This recipe yields approximately 24 muffins.

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