Chicken and Rice Curry Casserole

I always love a dish that I can fix and forget. This one often allows me a good half hour or so to have a quick cup of tea and a short read before supper. Also, my kids really like rice, so this is one casserole that no one complains about!

2 Tbsp butter

2 ribs celery, chopped

1 medium onion, minced

2 carrots, chopped

1 apple, peeled, cored, and chopped

2 cups uncooked rice

2 cups diced cooked chicken

5 cups chicken broth

1 cup milk or plain yogurt

1 to 2 Tbsp curry powder

1/2 tsp black pepper

Salt to taste

Preheat oven to 350*F. Melt butter in a large skillet over medium-high heat. Add celery, onion, carrots, and apple; cook, stirring for a few minutes. Add next 7 ingredients; stir until well combined. Pour mixture into a casserole dish. Bake 45 minutes or until bubbly and rice is tender.


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