White Chicken Chili

1 Tbsp olive oil

2 cups chicken, cut into bite-size pieces

1 onion, chopped

6 cloves garlic, minced or crushed

6 cups water

4 cups chicken broth

One 1lb. package dried white beans

1 Tbsp chili powder

1 tsp cumin

1 tsp dried oregano

1 tsp cayenne pepper, or to taste (we use a little less)

Heat oil in a large pot over medium heat. Add chicken, onion, and garlic and cook, stirring, until onion is tender and chicken is cooked through. Transfer mixture to a 4- or 5- quart slow cooker. Add remaining ingredients. Cook 9 to 10 hours on Low, or approximately 5 hours on High.

Serve with: shredded cheese and taco chips, or Buttery Garlic Cheese Biscuits, and a green salad