Mulligatawny Soup

This is one of my favorite soups, partly because it is unique (at least to us), but mostly because it is a perfect balance of spicy, savory, and sweet. It is truly a heartwarming soup.

2-1/2 cups chicken broth

1 cup chopped apple

1 cup chopped carrots

7-1/2oz. can diced tomatoes

1/2 cup chopped celery

1/3 cup long grain rice

1/4 cup chopped onion

1/4 cup raisins

1 Tbsp snipped fresh parsley

1 to 1-1/2 tsp curry powder

1 tsp lemon juice

1/4 tsp pepper

1/8 tsp nutmeg

1 cup water

1-1/2 cups chopped cooked chicken

In a large pot, combine all the ingredients, except the chicken. Bring to boiling; reduce heat. Cover and simmer for about 20 minutes or until rice is tender. Stir in chicken and heat through.


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