It’s surprising how such a simple recipe could add so much to a meal. We absolutely love this salad. My husband is not a fan of coleslaw at all, but this salad was not a problem for him to eat! And it’s also probably the cheapest salad you’ll make for a family. An added bonus is that this salad will keep for several days in the fridge, greatly adding to the economical value. No wasted fresh vegetables!
1/2 a head of green cabbage, cored and slivered
1 carrot, shredded
1/4 cup white vinegar
1/4 sugar or honey
2 Tbsp olive oil
Combine cabbage and carrot in a medium bowl. Whisk remaining ingredients together in a small bowl until sugar dissolves. Pour over salad and toss until well coated.