1 small red onion, finely diced (you can use regular onion, if you’re in a pinch)
3/4 tsp salt, divided
1 Tbsp lime juice
1 cup plain yogurt
2 cloves garlic, minced
Place onion in a bowl and sprinkle with 1/4 tsp salt. Mix well with your fingers and let it rest while you prep the rest of the sauce. In a small bowl, stir remaining sauce ingredients together, including the rest of the salt. When the onion is translucent and watery, rinse it well in a colander and add to the yogurt mixture. Stir well and set it aside until you’re ready to serve.