Yogurt Onion Sauce

1 small red onion, finely diced (you can use regular onion, if you’re in a pinch)

3/4 tsp salt, divided

1 Tbsp lime juice

1 cup plain yogurt

2 cloves garlic, minced

Place onion in a bowl and sprinkle with 1/4 tsp salt. Mix well with your fingers and let it rest while you prep the rest of the sauce. In a small bowl, stir remaining sauce ingredients together, including the rest of the salt. When the onion is translucent and watery, rinse it well in a colander and add to the yogurt mixture. Stir well and set it aside until you’re ready to serve.


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