This is the quickest and best-tasting hummus recipe I’ve found. I have found hummus to be versatile and find that people have different taste preferences. This one is our favorite.
1 cup chickpeas, drained and rinsed
2 cloves garlic, fresh, chopped
1 Tbsp sesame seeds
2 Tbsp orange juice
1/4 tsp salt
1/8 tsp fresh ground black pepper
1/8 tsp cumin
2 Tbsp olive oil
1 Tbsp fresh parsley, chopped
Combine all ingredients in a blender or mini food processor and puree until smooth.
Hummus is great as a dip with fresh veggies or pita chips, or as a spread for sandwiches, wraps, etc.