Healthier Butter

I use this butter for spreading on breads. It’s always soft enough to spread, even when I just pull it out of the fridge. It’s healthier than plain butter. You might want to condition your family to this, as the taste is slightly different. Start with a little less olive oil and work your way up.

One part olive oil

One part butter

Mix well until smooth and fully blended. Store in the fridge.

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