Mandarin Broccoli

This is such a bright, colorful vegetable dish! It’s something different and adds a lot to a simple meal.

1/2 cup water

1 cup sliced onion

1 cup carrots, cut diagonally in thin slices

6 large mushrooms, sliced (optional)

2 cups fresh pineapple, chopped

1 Tbsp butter

2 cups fresh or frozen broccoli florets

2 Tbsp honey

2 Tbsp slivered almonds or pine nuts (optional)

Steam broccoli until just tender. Set aside. Saute onion and carrots in water over medium heat for 5 minutes. Add mushrooms, pineapple and butter and saute for 5 more minutes. Add honey and mix well. Fold in broccoli and nuts. Heat through. Serve.

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