Honey Lentils

8 cups water

1-1/4 cups uncooked lentils, washed

1 cup chopped onions

1 tsp dry mustard

1/4 tsp salt

1/2 tsp black pepper

1/4 tsp ground ginger

1/2 cup honey

Bring water to a boil, add lentils; cook at low boil until tender (30-60 minutes). Drain lentils and combine the rest of the ingredients in a casserole dish. Cover and bake for 1 hour at 350*F.

Serve with: Rice and Mandarin Broccoli.