Tuna Sandwiches

This recipes really stretches one can of tuna. I can use two cans (two times the recipe) for our family of 5 for one meal!

1 6oz. can water-packed tuna, drained

1 rib celery, diced

1/2 carrot, grated

1 slice onion, finely chopped

1/3 cup plain yogurt

1 Tbsp mayonnaise

1 Tbsp pickle relish

2 tsp lemon juice

1 tsp mustard

Blend together thoroughly with a fork to help break up the tuna. Spread onto bread or buns for sandwiches. Add sprouts or lettuce and top with second bread slice.

Serve with:

Raw veggies

Applesauce or apple slices


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