Macaroni and Cheese

2 cups uncooked macaroni

2 Tbsp melted butter

4-1/2 Tbsp flour

1-1/2 cups milk

2 cups grated cheddar cheese

1/4 tsp salt, to taste

1/2 cup buttered bread crumbs


Cook pasta according to package directions. Meanwhile, melt butter over very low heat; whisk in flour until smooth; cook, stirring constantly over medium heat, about 1 minute; remove from heat; gradually blend in milk with wire whisk; return to heat, stirring constantly until thickened; blend in salt and cheese until cheese is melted. Combine cooked macaroni and cheese sauce in lightly greased making dish. Bake uncovered at 350*F for 30 minutes topping during the last 10 minutes with buttered bread crumbs. Garnish with paprika.

Serve with:


Tossed Salad with Russian Dressing


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