Hearty Peanut Butter Raisin Cookies

2 cups packed brown sugar

1 cup creamy peanut butter

1/2 cup butter

1/2 cup shortening (or butter)

2 eggs

2 tsp vanilla

2 cups uncooked old-fashioned rolled oats

1-2/4 cups flour

1/2 cup whole wheat flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup raisins

1/2 cup sunflower seeds

Combine sugar, peanut butter, butter, shortening, eggs and vanilla. Beat until well blended. Add oats, flours, baking soda, baking powder, and salt. Beat until soft dough forms. Stir in raisins and seeds. Drop by heaping teaspoons onto ungreased cookie sheets. Bake at 350*F for 10-12 minutes or until golden brown. Let cool for 1 minute before removing from cookie sheets.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: