Gingerbread Muffins

2 Tbsp oil

1 egg

1/2 cup molasses

1/4 cup honey

1 cup water

2 cups whole wheat flour

2 tsp cinnamon

1-1/2 tsp ground ginger

1-1/2 tsp baking soda

1-1/2 tsp baking powder

1/2 tsp salt

Blend together thoroughly the oil, egg, molasses, honey, and water. Blend dry ingredients together in a separate bowl. Blend dry ingredients into liquid ingredients just until mixed. Fill greased muffin pan cups almost full and bake at 325*F for 20-25 minutes. Cool 2-3 minutes before removing from pan.

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