Crustless Spinach Quiche

1 10oz. package chopped frozen spinach

1 bunch green onions, chopped (or use one regular yellow onion)

4 eggs

1 16oz. container cottage cheese

2 cups grated cheddar cheese

1/4 cup crouton crumbs, or regular bread crumbs

Cook spinach according to package directions and squeeze to remove liquid. I like to use cheesecloth to do this to make sure it’s well-drained. Combine with other ingredients, reserving the crumbs for the top. Pour into a 10-inch pie plate. Bake, uncovered, 1 hour at 325*F, adding the crumbs the last 15 minutes. This dish can actually be made ahead of time and frozen before you place it in the oven. Just take it out in time to thaw and continue with the recipe as usual!

Serve with:

Fresh bread or buns

Raw veggie platter or tossed salad

Fresh fruit or juice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: